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AleSmith Speedway Stout – Barrel-Aged Vietnamese Coffee Vanilla Review

AleSmith Speedway Stout - Barrel-Aged Vietnamese Coffee Vanilla Review
AleSmith Speedway Stout - Barrel-Aged Vietnamese Coffee Vanilla Review
AleSmith Speedway Stout – Barrel-Aged Vietnamese Coffee Vanilla Review
The Quick Version
The AleSmith Speedway Stout - Barrel-Aged Vietnamese Coffee Vanilla receives acclaim for its complex flavor profile, blending the robustness of Vietnamese coffee and the creamy sweetness of double vanilla with the depth of whiskey and bourbon barrels. This stout impresses with its aroma of coffee, chocolate, and vanilla, and surprises with a palate featuring sweet chocolate, vanilla, with hints of pineapple and coffee. Despite a lean towards sweetness over toasty bitterness, it offers a luxurious, velvety mouthfeel alongside super-fine carbonation, making it a memorable concoction among stout aficionados.
ABV: 13.60%
Brewery: AleSmith Brewing Company
Reader Rating66 Votes
3.9

AleSmith Speedway Stout – Barrel-Aged Vietnamese Coffee Vanilla: A Symphony in a Bottle

Discovering a masterpiece in the world of stouts often requires venturing into a fusion of bold flavors, and AleSmith Speedway Stout – Barrel-Aged Vietnamese Coffee Vanilla is no exception. This exquisite blend marries the robust essence of Vietnamese coffee with the creamy sweetness of vanilla, all while resting in the depth of rye whiskey and bourbon barrels.

The Fusion of Flavors

The aromatic journey begins with an intoxicating blend of coffee, chocolate, and vanilla, hinting at the complexity that awaits. Each sip reveals layers of sweetness, combining big vanilla notes with an unexpected twist of almost light pineapple, cascading into later waves of coffee richness. The balance tilts more towards sweetness than toasty bitterness, crafting a pleasantly surprising robust profile.

  • Nose: Coffee, Chocolate, Vanilla, Light Barrel
  • Taste: Sweet Chocolate, Big Vanilla, Light Pineapple, Rich Coffee

The aesthetic appeal continues with its visual presentation, pouring opaque black topped with a minimal tan head, inviting the first exploratory sip.

Sensory Experience

The velvety mouthfeel paired with super-fine carbonation elevates the drinking experience, making each sip feel like a decadent dessert. With the aroma of vanilla at the forefront, complemented by coffee and barrel flavors, the AleSmith Speedway Stout – Barrel-Aged Vietnamese Coffee Vanilla creates a luxurious tapestry of taste that is both intense and harmoniously balanced.

Taste Profile and Aroma

The combined essences of vanilla chocolate, cocoa nibs, and whiskey progress into a comprehensive taste profile. This concoction introduces soft vanilla, chocolate, oak barrel wood, and whiskey, punctuated with charcoal, toffee, and cocoa nibs. It provides an intricate landscape of flavors that might challenge some palettes, yet enriches the overall experience.

The AleSmith Speedway Stout – Barrel-Aged Vietnamese Coffee Vanilla, while reaching high expectations, might leave some desiring more from its promised complexity. However, it stands as a testament to the craft of blending intense flavors to achieve a product that captivates and intrigues.

Aspect Characteristics
Aroma Vanilla, Coffee, Chocolate, Whiskey
Taste Vanilla, Chocolate, Coffee, Barrel Notes
Mouthfeel Velvety, Super-fine Carbonation
Visual Opaque Black, Minimal Tan Head

In conclusion, the AleSmith Speedway Stout – Barrel-Aged Vietnamese Coffee Vanilla presents an ambitious blend that, for many, will surpass expectations, offering a complex and satisfying depth of flavor and aroma. While not without its critiques, it maintains a memorable position within the stout world, offering a unique experience for those willing to embark on its flavorful journey.

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Author

Ethan Parker is a seasoned craft beer aficionado with a palate fine-tuned through years of exploring breweries worldwide. As the founder of Brew Scoop, he blends his passion for storytelling with his extensive knowledge of brewing techniques and beer culture. Ethan’s dedication to the craft beer community is evident in his efforts to educate and connect beer lovers while advocating for sustainable brewing practices.