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Goose Island Bourbon County Stout – Backyard (2023) Review

Goose Island Bourbon County Stout - Backyard (2023) Review
Goose Island Bourbon County Stout - Backyard (2023) Review
Goose Island Bourbon County Stout – Backyard (2023) Review
The Quick Version
The Goose Island Bourbon County Stout - Backyard (2023) review captures the essence of a brew that's both nostalgic and innovative. Inspired by the 2013 "Backyard Rye" and the personal childhood memories of berry picking, this stout takes you on a flavor journey through dark cherries, rich chocolate, and warm bourbon. The handpicked mulberries, commitment to quality, and complex taste profile make it a standout addition to any beer enthusiast's collection, despite its notable high alcohol warmth.
ABV: 12.90%
Brewery: Goose Island Beer Company (AB-InBev)
Reader Rating92 Votes
3.7

Rediscovering a Classic with Goose Island Bourbon County Stout – Backyard (2023)

Dipping into the archives of iconic brews, Goose Island brought back a cherished recipe with the release of the Goose Island Bourbon County Stout – Backyard (2023). Drawing inspiration from the “Backyard Rye” of 2013 and childhood recollections filled with fruit picking, this iteration tells a story of nostalgia, craftsmanship, and the intimate bond between the Brewer and the barrel.

A Taste Journey Through the Backyard

Every sip of Goose Island bourbon County Stout – Backyard (2023) is a voyage through diverse and rich flavors. Initial reviews highlight an intricate blend of light cherry notes alongside a robust chocolaty essence. With its super dark pour, the stout presents an alluring visual that promises a big and rich taste experience. This brew masterfully combines the warmth of bourbon with the sweetness of berries, transporting you to memories of berry picking in the backyard.

Expert Craftsmanship and Unique Flavors

The expertise behind the Goose Island Bourbon County Stout – Backyard (2023) is undeniable. The dedication of Goose Island’s senior innovation manager, Mike Siegel, brings this brew to life. Handpicking mulberries within proximity to the Goose Island Barrel House in Chicago, Siegel’s commitment to creating a genuinely unique stout is commendable. Reviewers affirm this dedication, noting the seamless integration of chocolate, berries, roasted malts, and bourbon in each bottle.

User Impressions and Experiences

beer enthusiasts have shared their tasting notes, revealing a complex profile of deep brown-black pours with ruby hues. The thin beige head emits an aroma rich with berries, bourbon, and chocolate, among other inviting scents. Critics commend the Goose Island Bourbon County Stout – Backyard (2023) for its balance, highlighting how the berry and chocolate flavors meld perfectly, finishing with a jelly-like consistency. Despite its depth, some note a significant “throat burn” due to its high alcohol volume, a testament to its bold character.

Conclusion: A Testament to Passionate Brewing

Goose Island Bourbon County Stout – Backyard (2023) stands as a tribute to the passionate pursuit of brewing. Its rich tapestry of flavors, deeply rooted in personal memories and professional dedication, offers an unmatched tasting experience. As a luxurious addition to any collection, this stout not only warms the palate but also stirs the Heart with nostalgia. The Goose Island Bourbon County Stout – Backyard (2023) is, indisputably, a very good brew that continues to push the boundaries of what beer can be.

In navigating through memories and tastes, Goose Island has indeed crafted a masterpiece in the Goose Island Bourbon County Stout – Backyard (2023). It is more than just a beer; it’s a journey back to the simple joys of childhood, the warmth of home, and the richness of flavors that life has to offer.

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Author

Ethan Parker is a seasoned craft beer aficionado with a palate fine-tuned through years of exploring breweries worldwide. As the founder of Brew Scoop, he blends his passion for storytelling with his extensive knowledge of brewing techniques and beer culture. Ethan’s dedication to the craft beer community is evident in his efforts to educate and connect beer lovers while advocating for sustainable brewing practices.