Skip to content
Home » Blog » Tokyo Craft Beer Spots: Discover the Best Beer Venues in Tokyo

Tokyo Craft Beer Spots: Discover the Best Beer Venues in Tokyo

Tokyo Craft Beer Spots: Discover the Best Beer Venues in Tokyo

Exploring the Tokyo Craft Beer Scene

Beer holds a special place in Japanese culture, with a rich history and a craft scene that’s taken the country by storm. In Tokyo, as in every major beer-loving city, beer is more than just a Drink; it’s a social glue that brings people together in bustling izakayas, chic beer bars, and vibrant festivals. From well-known lagers to innovative craft brews, Tokyo Craft Beer is best enjoyed in friendly, casual settings with delicious food and great company. Here are some spots in Tokyo where you can delve into Japan’s beer culture and savor this beloved beverage.

Craftrock Brewpub & Live: A Tokyo Craft Beer Haven

Craftrock Brewpub & Live FEATURES over a dozen taps pouring fresh beers from Craftrock Brewing, along with selected guest beers. Their craft beer selection includes various innovative styles, often showcasing seasonal and limited-edition brews.

Highlights:

  • Fruit ale inspired by Rage Against the Machine’s “Mic Check” featuring notes of pomegranate and rose
  • Signature dishes like cut steak and loaded fries
  • Live music events add an extra layer of excitement

Location: 1-minute walk from Mitsukoshimae Station

Kushitei: An Izakaya Experience with Beer

Kushitei offers a diverse kushikatsu menu, best enjoyed in an omakase style where seasonal ingredients are prepared to perfection. The light, crispy batter of their skewers pairs wonderfully with a selection of beers, including Yebisu Beer served in traditional tin tumblers.

Highlights:

  • Luxurious skewers featuring Kuroge Wagyu beef, tiger prawn, and foie gras
  • Vegetable skewers like whole asparagus

Location: 1-minute walk from Mitsukoshimae Station

Tokyo Gyozaro: Beer Meets Gyoza Perfection

For an unforgettable beer and gyoza experience, Tokyo Gyozaro is the place to be. Since 1999, this beloved eatery has been drawing crowds with its tantalizing thin-skinned gyoza.

Highlights:

  • Sizzling gyoza fresh off the grill
  • Perfectly paired with tangy ponzu and spicy chili crisp
  • Enjoyed with an ice-cold Kirin Ichiban

Location: 1-minute walk from Mitsukoshimae Station

Yakitori Okiraku: Yakitori and Beer Bliss

Yakitori Okiraku is a game-changer for both yakitori lovers and beer enthusiasts. This innovative spot blends traditional Japanese grilling with French and Italian techniques, offering a new twist on classic yakitori.

Highlights:

  • Freshly butchered chicken and rare organ meats prepared in 18 different styles
  • Pairing their delicious yakitori with a cold Asahi Super Dry

Location: 1-minute walk from Mitsukoshimae Station

Ushitora Stand: A Tokyo Craft Beer Adventure

Ushitora Stand is the go-to spot for craft beer lovers. Located in Shibuya’s Miyashita Park, this cozy standing bar is run by Ushitora Brewery, known for its “Seriously Playful Brewery” slogan.

Highlights:

  • No regular products and on-site canning
  • Pair freshly brewed beers with original Tochigi gyoza
  • Relaxed atmosphere with the option to take your beer to Miyashita Park’s rooftop garden

Location: 5-minute walk from Shibuya Station

WordPress Styled Table: Tokyo Craft Beer Spots

Venue Highlights Location
Craftrock Brewpub & Live Innovative craft beers, live music 1-minute walk from Mitsukoshimae Station
Kushitei Kushikatsu skewers, Yebisu Beer 1-minute walk from Mitsukoshimae Station
Tokyo Gyozaro Gyoza, Kirin Ichiban 1-minute walk from Mitsukoshimae Station
Yakitori Okiraku Yakitori, Asahi Super Dry 1-minute walk from Mitsukoshimae Station
Ushitora Stand Freshly brewed beers, Tochigi gyoza 5-minute walk from Shibuya Station
Share this post on social!
Author

Ethan Parker is a seasoned craft beer aficionado with a palate fine-tuned through years of exploring breweries worldwide. As the founder of Brew Scoop, he blends his passion for storytelling with his extensive knowledge of brewing techniques and beer culture. Ethan’s dedication to the craft beer community is evident in his efforts to educate and connect beer lovers while advocating for sustainable brewing practices.