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Side Project Brewing: A Fusion of Craft Beer and Fine Dining

Side Project Brewing: A Fusion of Craft Beer and Fine Dining

Discover the Delightful Blend of Craft Beer and Gourmet Food at Side Project Brewing

Welcome to Side Project brewing, where the love for craft beer enthusiasts meets the sublime joy of savoring gourmet dishes. In an exciting development, Side Project Brewing has recently revolutionized its Manchester Road location by introducing a succulent food menu, carefully crafted by the esteemed executive chef Adam Altnether.

The Culinary Genius Behind the Menu

Adam Altnether isn’t just any chef; he’s a culinary virtuoso with a rich history at Niche Food groups restaurants. Tasked with spearheading the new food program, Altnether brings to the table an array of classics reimagined, such as the zesty arugula salad, the iconic fried green tomato BLT, and the fiery delight of the Nashville hot spicy chicken sandwich. Not to forget, the flash-fried soft pretzels that promise a delightful crunch with every bite.

More Than Just a Brewery

Owner Cory King’s vision for Side Project Brewing extends beyond merely brewing top-notch beers. “We aim to deliver an experience that resonates with the broader community,” King states. Whether you’re a Craft Beer aficionado or a family looking for a cozy gathering spot, Side Project Brewing has broadened its horizons to welcome one and all. The food menu, with its thoughtful inclusivity, mirrors this very essence.

A Bountiful Menu With a Crafty Twist

The synergy between Side Project Brewing’s beer and Altnether’s culinary creations is nothing short of magical. Featuring specials like the PX1 beer cheese soup and Pulling Nails vinaigrette, the menu perpetually beckons with novelties, encouraging guests to return for the unparalleled experience of beer-infused gastronomy. “My long-standing appreciation for Side Project’s dedication to their craft inspired me to weave that narrative into the menu,” remarks Altnether.

Patrons can indulge in this unique dining experience from Monday to Thursday between 4 p.m. and 8 p.m., and from Friday to Sunday between 1 p.m. and 8 p.m. Plus, a not-to-be-missed all-day Monday happy hour tantalizes with any sandwich and beer combo for just $15.

Bringing the Community Together

Side Project Brewing stands as a testament to the potential of blending high-quality beers with equally exceptional food. Through this unique approach, it not only caters to craft beer enthusiasts but also etches memorable experiences for families and friends who gather under its welcoming roof.

Join us at Side Project Brewing, where every sip and bite tells a story of passion, dedication, and a relentless pursuit of excellence. Discover why it’s not just a brewery, but a vibrant community space, eager to offer you the warmest welcome.

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Author

Ethan Parker is a seasoned craft beer aficionado with a palate fine-tuned through years of exploring breweries worldwide. As the founder of Brew Scoop, he blends his passion for storytelling with his extensive knowledge of brewing techniques and beer culture. Ethan’s dedication to the craft beer community is evident in his efforts to educate and connect beer lovers while advocating for sustainable brewing practices.