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Home-Brewed Beer in Tokyo: Ryosuke Kunisawa’s Craft Journey

Home-Brewed Beer in Tokyo: Ryosuke Kunisawa's Craft Journey

The Story of Ryosuke Kunisawa’s Home-Brewed Beer in Tokyo

The Transition from Printmaking Family to Brewery

Born into a printmaking family in Tokyo’s Shimbashi district in the late 1960s, Ryosuke Kunisawa has a unique background that pairs traditional craftsmanship with innovative entrepreneurship. While his childhood memories include cleaning rollers on their original Heidelberg cylinder press and hand-carving woodblock print greeting cards, Kunisawa has since taken a bold step in a new direction: the world of home-brewed beer in Tokyo.

From Print to Pints: The Evolution of a Family Business

Unlike some families in Japan dedicated to a singular craft through generations, the Kunisawa family has shown remarkable adaptability. Having initially established their mark in the printmaking industry, they now find themselves Brewing a different kind of legacy. Under Ryosuke Kunisawa’s direction, the family has embraced the art and science of brewing beer, adding a refreshing twist to their storied heritage.

The Charm of Home-Brewed Beer in Tokyo

Ryosuke Kunisawa has been meticulous in crafting a range of delicious home-brewed beers. His approach combines traditional Japanese brewing techniques with a modern flair that appeals to both locals and tourists. Tokyo, renowned for its eclectic mix of old and new, provides the perfect backdrop for Kunisawa’s brewing adventures.

A Blend of Tradition and Innovation

Kunisawa’s story is a testament to the seamless blend of tradition and innovation. While he respects and honors his family’s printmaking history, he also recognizes the importance of evolution. The use of the Heidelberg cylinder press in printmaking and the precision required in brewing beer may seem worlds apart, yet both demand a commitment to quality and detail.

Exploring Kunisawa’s Brewery in Tokyo

Visitors to Tokyo can experience Kunisawa’s home-brewed beers firsthand. The brewery offers a unique experience where guests can taste a variety of beers crafted with locally sourced ingredients. The ambiance reflects a harmonious mix of Kunisawa’s printmaking roots and his passion for brewing.

  • Locally sourced ingredients
  • Traditional Japanese brewing techniques
  • Modern flavors that cater to diverse palates

An Invitation to Beer Enthusiasts

For beer enthusiasts looking to explore the diverse world of brewing, Kunisawa’s brewery in Tokyo is a must-visit. The combination of a rich family history in printmaking and an innovative approach to brewing makes for an unforgettable experience.


Ryosuke Kunisawa’s journey from a printmaking family to establishing a home-brewed beer venture in Tokyo is inspiring. By integrating his heritage with fresh ideas, he has created something truly unique. Whether you’re a fan of traditional crafts or modern brewing, Kunisawa’s story offers a fascinating glimpse into the art of adaptation and innovation in one of the world’s most dynamic cities.

Aspect Printmaking Brewing
Location Shimbashi, Tokyo Tokyo
Technique Hand-carved woodblock prints Japanese brewing methods
Equipment Heidelberg cylinder press Modern brewing systems
Legacy Generational craftsmanship Innovative flavors
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Ethan Parker is a seasoned craft beer aficionado with a palate fine-tuned through years of exploring breweries worldwide. As the founder of Brew Scoop, he blends his passion for storytelling with his extensive knowledge of brewing techniques and beer culture. Ethan’s dedication to the craft beer community is evident in his efforts to educate and connect beer lovers while advocating for sustainable brewing practices.